APPLICATION EXAMPLES IN THE VIDEO
Disinfect your facilities with the Steam + Extraction + UVC system
Disinfecting cleaning powered by steam and UVC technology. Clean and hygienically maintain your facilities without the use of chemical cleaning agents.
4.7/5
Restaurants, chain restaurants, fast food, catering, canteens, bistros, food trucks, commercial kitchens, hospital kitchens, nursing home kitchens.
Over 400 satisfied customers in 2025
Professional Cleaning for Demanding Businesses
Beam steam vacuum systems support professional businesses with efficient and controlled cleaning of their working environment.
Fine dry steam loosens dirt, grease, and residues. The integrated extraction system removes the loosened residues immediately in the same cleaning process.
- Cleaning and extraction in a single process
- Reduced use of chemical cleaning agents
- Consistent and controllable cleaning results
- Cost effective for continuous operation
93%
less water consumption
75%
less wastewater
99.9%
germ reduction
Developed for professional businesses with high standards for hygiene and process reliability.
Cleaning solutions for professional kitchen operations
Hygienically clean stainless steel surfaces
Fine dry steam loosens dirt on stainless steel surfaces directly and visibly. In a single step, you get a clean, hygienically flawless surface. The loosened residues are captured in the integrated water filter.
Targeted removal of grease and oil residues
Fine dry steam reliably loosens even heavily smeared grease and oil deposits. The integrated suction picks up the loosened residues directly, and the water filter binds them in the system. At the same time, invisible germs and bacteria are reduced, creating clean and hygienically flawless surfaces.
Steam cleaning for fans and exhaust grilles.
The appearance of the components is significantly improved after cleaning. Thoroughly cleaned fans and exhaust grilles provide no grounds for complaint during food inspections. Dissolved grease and oil residues are vacuumed up, ensuring the airflow remains clean.
Steam cleaning in refrigerated and deep-freeze areas down to minus 25 degrees
Fine dry steam loosens soiling in refrigerated and deep-freeze areas down to minus 25 degrees. The low amount of moisture is directly absorbed so that no ice formation occurs. Cleaning is possible during ongoing operation.
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Since 1980, we have helped businesses and homeowners solve their cleaning and hygiene challenges. Speak with one of our specialists to find the solution that best fits your needs.
