OUR CERTIFICATIONS
More trust
less effort
Noticeable hygiene
better ratings
4.7/5
Restaurants, chain restaurants, fast food, catering, canteens, bistros, food trucks, commercial kitchens, hospital kitchens, nursing home kitchens.
Over 400 satisfied customers in 2025
Certified steam vacuum systems for kitchens, dining areas, and sanitary facilities
Efficient cleaning technology for restaurant operations
Steam technology for food service areas where hygiene and speed matter daily. With the beam steam and vacuum solution, you clean kitchen floors, grout, stainless steel surfaces, exhaust hoods, and sanitary and contact areas efficiently in one operation.
Fine dry steam enables disinfecting cleaning, dissolves grease, dirt, and residues, while the integrated extraction removes them directly – without harsh chemicals and with reduced manual effort. This supports safe operations, relieves teams, and builds trust with guests.
93%
less water consumption
75%
less wastewater
99.9%
germ reduction
Cleaning solutions for professional kitchen operations
Hygienically clean stainless steel surfaces
Fine dry steam loosens dirt on stainless steel surfaces directly and visibly. In a single step, you get a clean, hygienically flawless surface. The loosened residues are captured in the integrated water filter.
Targeted removal of grease and oil residues
Fine dry steam reliably loosens even heavily smeared grease and oil deposits. The integrated suction picks up the loosened residues directly, and the water filter binds them in the system. At the same time, invisible germs and bacteria are reduced, creating clean and hygienically flawless surfaces.
Steam clean corners and edges
Fine dry steam reaches even hard-to-access areas, thoroughly removes dirt and reduces germs by 99.9 percent in one step.
Safe removal of grease and protein residues
Fine dry steam dissolves grease and protein residues even on dried-on deposits. The integrated water filter binds the dissolved substances in the system. This supports hygienic cleaning and reduces the risk of contamination.
Steam cleaning for fans and exhaust grilles.
The appearance of the components is significantly improved after cleaning. Thoroughly cleaned fans and exhaust grilles provide no grounds for complaint during food inspections. Dissolved grease and oil residues are vacuumed up, ensuring the airflow remains clean.
Steam cleaning in refrigerated and deep-freeze areas down to minus 25 degrees
Fine dry steam loosens soiling in refrigerated and deep-freeze areas down to minus 25 degrees. The low amount of moisture is directly absorbed so that no ice formation occurs. Cleaning is possible during ongoing operation.
Thoroughly clean anti-slip tiles
Fine dry steam loosens dirt from the tile structure and the suction system picks it up immediately.
Clean grills for consistent grilling results
During grilling, the appliance is visible and part of the preparation. Grease and oil residues can release and evaporate at high temperatures. If removed beforehand, the cooking chamber remains clean, and odor and taste influences are reduced.
Success stories
Hendl und Hax'n Braterei Dehner
Four sales carts hygienically clean daily with only 3 liters of water per 100 m².
Hendl und Hax'n Braterei Dehner replaces strenuous wet cleaning with dry steam. Grease mist, residues, and chemicals are removed, surfaces are immediately ready for use, and food safety increases significantly.
Contact usHendl und Hax'n Braterei Dehner replaces strenuous wet cleaning with dry steam. Grease mist, residues, and chemicals are removed, surfaces are immediately ready for use, and food safety increases significantly.
Reports about beam
What our customers say
Alpe Obere Kalle
Alpine Business / Hospitality with Accommodation
Cleaning in an alpine hospitality establishment was sustainably optimized through the use of dry steam. Hygiene standards rise, water consumption drops significantly, and sensitive areas can be cleaned efficiently and chemical-free.
Hendl und Hax’n Braterei Dehner
Mobile catering business grill and snack production
Cleaning in a mobile catering business has been fundamentally improved through the use of dry steam. Greasy residues are reliably removed, chemical use is reduced, and hygiene requirements in the sensitive food environment are securely met.
Alexander Roth
Verified Google Review
We purchased a beam XL+ for cleaning our food trucks, and we are extremely satisfied with our decision. A few weeks ago, Mr. Kravchenko visited us and gave a very convincing product demonstration that showed us the machine’s capabilities. After experiencing a few challenges during the initial use, Mr. Meister
Hosta (Mr. Tom, Nippon)
Confectionery manufacturer / Food production
Production was transformed by switching from manual, chemical-intensive cleaning to a semi-automated dry steam process. Cleaning times are significantly reduced, water consumption is lowered, and hygiene levels in food production are sustainably increased.
Jessica Beuthner
Verified Google Review
I have been using the beam BlueEvolution S+ in our bakery for years, and it has proven to be a professional, first class cleaning system. The performance is outstanding and the cleaning results are consistently excellent. I can rely on the customer service 100 percent. Whenever I need spare parts,
Moin Organic Bakery
Large organic bakery / baked goods production
Production at a large organic bakery was optimized by switching from manual conveyor-belt cleaning to a chemical-free dry steam process. Cleaning times are measurably reduced, residues are minimized, and hygiene and sustainability requirements are reliably met.
Josua Klassen
Verified Google review
In everyday use, a pipe broke. A simple WhatsApp message was enough to reorder a replacement part, which was delivered free of charge and quickly under the warranty.
