OUR CERTIFICATIONS
Safe dry steam cleaning for production and processing
4.7/5
Bakeries, confectioneries, chocolatiers and confectionery manufacturers, spice manufacturers, producers of industrially manufactured pizza and ready meals, meat processing facilities, fish processing, dairies and creameries, breweries and beverage industry companies, as well as dietary supplement manufacturers along the entire food value chain.
Over 400 satisfied customers in 2025
Certified steam vacuum systems for demanding hygiene standards in food production
Efficient cleaning technology for the food industry
Hygiene is essential in all areas of food production. Dry steam cleaning is used throughout the entire production and processing process and is designed to meet the requirements of hygienically sensitive environments. Dirt, residues, and production-related deposits are loosened and completely removed. What remains are hygienically flawless surfaces that meet the requirements of modern food production.
The cleaning process is clearly structured, practical, and can be integrated into existing workflows. Steam technology thus supports consistently hygienic production without unnecessary interruptions.
93%
less water consumption
75%
less wastewater
99.9%
germ reduction
Experience beam in action in running production lines
Cleanliness directly on the production line
Fine dry steam enables hygienic cleaning on running production lines. Low water consumption reduces water and wastewater costs. Contaminants are specifically dissolved and removed without chemical cleaning agents. The production flow is maintained.
Cleaning in meat processing
In meat processing, equipment, work surfaces, and floors must be hygienically clean. Grease and smoke residues settle even in hard-to-reach areas. Fine dry steam dissolves these residues in a targeted manner and removes them while protecting the material. Cleaning can be integrated into ongoing processes and ensures high hygiene standards.
Area in front of, behind, and under machines, equipment, and ovens
Hard-to-reach areas in front of, behind, and under machines, equipment, and ovens can be precisely cleaned with fine dry steam. Grease and dirt are removed without chemicals and without disassembly. The surface remains dry, and the risk of mold formation is reduced.
Thoroughly clean conveyor belts in the food sector
Dirt is loosened and vacuumed away. The surface is left clean and dry.
Targeted removal of grease and oil residues
Fine dry steam reliably loosens even heavily smeared grease and oil deposits. The integrated suction picks up the loosened residues directly, and the water filter binds them in the system. At the same time, invisible germs and bacteria are reduced, creating clean and hygienically flawless surfaces.
Cleaning results that convince
Stubborn dirt is specifically loosened and directly removed.
The extraction nozzle works with fine dry steam without chemicals.
Thoroughly clean anti-slip tiles
Fine dry steam loosens dirt from the tile structure and the suction system picks it up immediately.
Stainless steel surfaces in production
Grease, fingerprints, and burnt-in residues on stainless steel surfaces are a clear deficiency during food inspections.
Fine dry steam specifically dissolves and removes these deposits residue-free and without chemicals.
Success stories
Hosta
beam is changing how cleanliness in the food industry is conceived and implemented. Instead of multi-stage processes, chemical use, and resource waste, we rely on integrated steam cleaning with maximum effectiveness. Deep clean, efficient, and measurable – in just one operation.
Contact usReports about beam
What our customers say
Schädel’s Side Dishes
Food Production / Side Dish Manufacturer
Production processes have been noticeably accelerated and made significantly more flexible. Intermediate cleaning can be carried out quickly and efficiently without interrupting the production flow. This ensures clean processes, shorter downtimes, and overall higher productivity.
fairfood GmbH
Food Production / Organic Food Manufacturer
Production has been elevated to a new hygiene level – efficiently, sustainably, and consistently without chemicals. Even stubborn residues like oils or coloring spices can be removed quickly and thoroughly. At the same time, cleaning processes are simplified and optimally adapted to the sustainable corporate philosophy.
Brotreform
Organic Bakery / Food Production
The production process was fundamentally transformed – what used to take several hours of cleaning became a clearly structured, efficient process. With the steam vacuum system, cleaning effort is drastically reduced while completely eliminating the need for chemicals. This saves time, costs, and creates more freedom to focus on the
Hendl & Hax’n Braterei Dehner
Snack bar / mobile catering
Cleaning has been completely redefined – faster, safer and visibly more thorough. Even stubborn grease deposits in hard-to-reach areas can be efficiently removed. At the same time, chemical-free cleaning ensures greater food safety and significantly better working conditions in daily use.
Göschle Truffle Manufactory
Alexander Keck, Production Manager
With the power of dry steam alone, we can thoroughly clean a wide variety of surfaces in our operation of dirt, germs, and bacteria. These include, for example, our tiled floors and walls, our cold rooms, sensitive work equipment, and conveyor belts.
Inter Europol S.A.
Rüdiger Stollmeier, Project Manager
The Blueevolution is simply excellent. It quickly ensures germ-free conditions exactly where they are most urgently needed: on surfaces that come into direct contact with our baked goods, such as dough presses and conveyor belts.
Confiserie Rau
Christopher Rau, Managing Director
The power of the Blueevolution is impressive. Using only the force of hot dry steam, we can thoroughly clean a wide variety of surfaces in our facility. This ensures we take no risks regarding residues of dirt, germs, and allergens, and we achieve top results in our regular swab tests.
Meienburg GmbH & Co. KG
Food production Snack manufacturing
Cleaning processes have been redefined technologically. By using dry steam, conveyor belts, systems, and work areas can be cleaned faster and without residue. This increases process reliability, supports IFS Food standards, and reduces water and chemical consumption.
Fidelisbäck Wangen
Artisanal Bakery Food Production
Production hygiene has been technologically restructured. By using dry steam, even hard-to-reach areas can be cleaned efficiently without defrosting or long downtimes. This reduces time expenditure, energy losses, and hygiene risks during ongoing operations.
Baden Maultaschen Manufactory
Artisanal Food Production
Production cleaning has been significantly simplified. By using dry steam, dough, flour, and fat residues are removed more quickly, without soaking or long drying times. The hygiene level remains consistently high, while time expenditure, water consumption, and chemical use decrease.
NEED MORE INFORMATION?
Since 1980, we have helped businesses and homeowners solve their cleaning and hygiene challenges. Speak with one of our specialists to find the solution that best fits your needs.
